Every vineyard has a unique story, and Angelo Vineyard—our estate vineyard in Dry Creek Valley—is about to begin an exciting new chapter. As Matt Taylor shares,

“Consciously doing what is right for the land by farming this property organically and planting varieties we are passionate about is a mantra for our small team.”

Originally planted to Syrah in 1995, Angelo Vineyard has undergone a thoughtful transformation. “You may have noticed that all but a small portion of these vines have been removed,” Matt explains. This decision was made with intention: to restore the land’s health and to plant varieties that are best suited to the site’s climate and soils.

A crucial part of this renewal is the choice to let the soil rest between plantings. Allowing the soil to recuperate has a profound impact—it gives time for the earth to recover from years of cultivation, and for the native microorganisms to repopulate. Healthy populations of beneficial bacteria, fungi, and other microbes naturally rebuild the soil’s structure, improve nutrient cycling, and restore balance to the ecosystem. This process isn’t rushed, as a vibrant microbial community supports stronger, more resilient vine growth and creates a healthier environment for the new plantings to thrive.

When we introduce new varietals—Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Gamay—into this rejuvenated, living soil, the result is grapes that display greater complexity, vibrancy, and expression of terroir. Matt puts it best: “So, it is with bated breath we embark on restoring the health of this parcel and bring varieties we feel are best suited to the climate, soil, and what all of us want to be drinking in the future.”

This next phase is about more than just new plantings—it’s about honoring the land, embracing sustainability, and crafting wines that truly reflect both place and passion. Letting the land recover is an investment in the authenticity, vitality, and future quality of our wines—an approach rooted in our belief in organic farming, thoughtful stewardship, and a pursuit of wines that inspire.